Feb 1, 2021Pimento Pão de QueijoOne of my first introductions to Brazilian food was pão de queijo. The initial bite and subsequent transcendence was akin to the medley...
Jan 24, 2021Creole Green RiceContinuing with my theme of Mardi Gras colors, I let today’s inspiration be green. Green is another one of the three Mardi Gras colors,...
Jan 23, 2021Sautéed Purple CabbageMardi Gras means different things to different people. To some, it’s an invitation for bacchanal before Lent. To others, it’s a chance to...
Dec 15, 2020Kremas Cream PieWhile eggnog generally steals the spotlight for holiday drinks, there are some other worthy, and in my opinion, tastier, contenders. Some...
Nov 12, 2020Shrimp and Mirliton DressingMirliton, also known as chayote or chocho, is a gourd essential to fall Creole cooking. In season from October until December, these...